Posts by keystone

I've seen a beautiful cake with piped peacock feathers.  They have lots of gold swirl/lines coming off the feathers (metallic gold).  Would this be possible on buttercream?  If so... how do I do it?...

I've had this problem with my canon.  I have taken the ink out and put it back in... I also have pressed down on the the cartridge a few times... this has worked for me to get the printer to recognize that indeed I have ink in...

If your state does not allow home based baking... then you shouldn't do it... violating the law.  I would look for a commercial kitchen with space to rent.

I've had this happen a few times and can't figure out why or what I've done differently.

Like all the advice and input.  I guess I just didn't notice these cakes before.

this is becoming a popular cake design.  I had someone show me a photo where the sides look to be dusted in powedered sugar.... how do you accomplish this?

Its for businesses with more than 20 employees.  FDA is having problems with implementation.

Good advise and thanks!

I've been reading the threads and am hoping to get some updates.  Does anyone do parties?  Any suggestions?  An inexpensive source for kids aprons?  Thanks so much.  I've had some requests and am thinking about...

Thanks!  Looks great!