Posts by Katiebelle74

The "does it taste good?" Calls over phone always get me. Go call the crappiest worst restaurant in town and ask the owner how the food tastes.... What do you think they will tell you???? These people firstly have no common sense and...

I love it for 3d cakes (like the pagoda cake I did - pics on my website) I love it for 3 or 4 tier cakes no stress delivering when it's on the cake stacker. For large (5 tier cakes or 4 tiers of southern pound cake) that are two heavy...

Thanks Kathy for the compliment! It is this just beginning wedding season and the excitement of this years cakes... Has me wanting to learn more expand my skills and do new things that I've never done before... These crazy probably...

I think 10.00 per serving minimum on all those ruffles if not more. Looking at the labor time. Now that I have seen the Maggie Austin site. The one I looked at previously did not have that intensity of ruffles. Whew what a long process...

I too have a client looking for this cake only huge!! A five tier. Was wondering what people were charging for these it looks insane on labor

I am trying to round out my collection of cake plateaus for my business. Currently I have:Silver2 Round 14" (I thought I was getting a 16" on the second one and clicked the wrong button on the web. grrrrrrrrr). However, when it got here...

I too have wondered about the save-on-crafts one. FYI I did end up ordering banding from amazon that is the same as diamond party confetti banding. Thanks for the replies. Was starting to wonder since there were a lot of brides assuming...

Thanks for the replies. Both answers are interesting and I shall have to try baking off 2 cakes 1 with unbleached flour and 1 with bleached and see if I can see enough of a difference to justify 8x the price for flour. I am intrigued...

Ok so I go to restaurant depot and purchase 50 pounds of cake flour for about 12.00yes it is bleached. They do not sell unbleached. Only place I know of to buy unbleached is to go to Harris teeter and buy King Arthur unbleached cake...

I find the hardest challenge in this business is trying to gently steer the customers away from bad ideas. "Everything plus the kitchen sink" designs and bad combinations of colors. Some are easier than others. It is a major challenge in...