Posts by SecretAgentCakeBaker

Get a heavy duty magnet. Go over the fondant with it. If the pin is in there, it might be attracted to it, depending on how deep into the cake it is. Also, use a magnet to go over your floor and work space. That is what I do after I...

Sorry, forgot to say Thanks!

The chocolate worked great. It wasn't smooth, though, so I sanded it this morning. You can read my post here about that if interested. http://cakecentral.com/t/758267/food-safe-sander-chocolate-dust#post_7392816

I made some figures from Rice Krispies treats, then dipped them in chocolate to harden. The problem was I could not get the chocolate smooth and knew it would look horrid under the fondant. I mentioned to my husband that I wished I had...

Oh, I hope so, because I have some melted chocolate on the stove that I was just abut to get rid of. That would be perfect. I don't have the royal icing made yet.

When using Rice Krispies Treats to make a fondant figure, how long do you have to let it dry/harden before you can put the royal icing layer on? Is there anything else instead of royal icing that can be used to smooth the RKT before...

I just paid $3 for a gourmet cupcake at our local grocery store. Your prices are fine.

http://cakecentral.com/t/654467/finally-a-scratch-wasc-recipe There are several scratch WASC recipes. The above link has a long conversation about one in particular that people seem to like. Lemon & raspberry are awesome together. The...

A suitcase, too. Maybe an elevator, if they have one.

A cookie that looks like their hotel building. A robe & slippers. A bed. Bouquet of flowers. Go to the hotel's website and see if you can get a feel for their overall theme, or colors, etc. You might find some elements on the website to...