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Posts by imsuzieq

A few weeks ago I made a cake in buttercream. When I awoke the next morning it had a huge bubble on the side! What could cause that to happen? Lastnight I made a cake and covered it in MMF over buttercream. The same thing happened! It seems like the buttercream pulled away from the cake! Any ideas?   Suzette
My grandma used to make these cookies shaped like a little crescent with a nutty filling and covered in powdered sugar. I don't know what they're called. Does anyone know what I'm talking about. She passed away a year ago and we can't find the recipe, because well, we don't know what they're called, we used to call them "shrimp cookies".
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