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Posts by BREN28

i agree,i wouldn't do anything else to it. what you have on it right now looks perfect.
it's frustrating,i know,but we learn from our mistakes. just keep trying! i usually use a cake board cut down to size if have a rkt structure to put on top of my cake. rkt can be heavy depending on how big your structure is.i also use a...
you could try choc. candy melts or royal icing,i did that for a fire truck cake i did a while back. you just have to be very careful because they do break real easy.
use a small dish rag to put underneath one side of your pan,just to give it a little tilt to one side,pour in one batter,then take out the dish rag and pour in the other batter and let them meet in the middle.
i also use semi-sweet choc chips for my ganache.
daltonam,my son dosen't like buttercream either.i also try the smbc,but he said it just tasted like butter.so i bought some "whip & ice" from a cake supply store.it come's frozen,you just thaw it out and whip it up,it tastes like a...
that's so cool! i wonder how much choc it takes to make one shoe.
i use the WASC variations also. i use the american buttercream with the high ratio shorntening,which i love,but my son and husband dont really like this buttercream (too sweet for them),so i once tried the SMBC, but my son thought it...
i just saw this done on amazing wedding cake's. she cut out a round shape the size of the top of her cake to use as a template,using paper or parchment,then folded it several times the make the lines that she would use to follow.then she...
for those of you who tried the rootbeer float cake,what filling did you use with it? wondering if a caramel or a bavarian cream filling would be a good combo with rootbeer float cake? would like to know what you have tried or really...
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