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Posts by charleezgal

Here is the first camo cake that I did. I just piped (using a large round tip) the outline of the shape I wanted to use and then filled it in. By the time I finished the second side, I could go back and smooth the first side I did. Once you smooth it, it all mooshes together.HTH
Anyone have a good recipe for a crusting cream cheese frosting? I know it probably won't be like buttercream, but it would be nice for it to be stiff enough to use on borders and some simple decorating.TFYH
Any chance you remember where to find the picture? I would love to see how it turned out. Thanks
I was wondering if you can achieve a marbled look in buttercream like you in fondant? I want a black marbled effect.
I was wondering if you can achieve a marbled look in buttercream like you in fondant? I want a black marbled effect.
That's what I will do. Thanks for the quick response!
I am making a winter wonderland cake and want the sparkling effect of glistening snow. A while back, someone mentioned there was a sugar or something they crushed and sprinkled on their cake to make it sparkle.Anyone remember what it was or have any suggestions?
I am making fondant penguins today for a cake due on Saturday (4 days) What is the proper way to store them? Leave out, plastic bag, refrigerate?Thanks for your help.
Thanks everyone, that was just what I was looking for!
I'm making a winter cake with those adorable little fondant penguins and would like to know how to put them together. How does the black part attatch, and is the head a separate piece or is the penguin all one piece?
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