Posts by charleezgal

Quote:Originally Posted by CakeRNYou can ask 100 people the same question and you will get 100 different answers. There is really no right or wrong way to do it although if you keep your cake in the pan too long then it will stick to...

Thank you CC for all of your help so far. I am a self taught baker and decorator and have learned so much from all of you! Could you please explain full sheet, half sheet, and quarter sheet sizes?Thanks again!

All of you at Cake Central have helped me so much. Can you seasoned decorators tell me what you do once your cake comes from the oven? Do you level it while it's hot, or freeze it first? When do you put it in the freezer? After it cools...

Hello,I have an order for a Texas Longhorn Cake. They do not want the edible image. Eoes anyone have any suggestions how to make the Longhorn logo look really awesome? I appreciate advice from all of you veteran decorators!Teresa

Can you tell me more about crusting bc? What causes it to crust? If I'm using real butter to make my bc icing, how do I make it crust or not crust? I appreciate all the wisdom you all have on CAKECENTRAL!

Does anyone use real butter to make their buttercream icing?

Does anyone use real butter to make their buttercream icing?