Posts by charleezgal

Thanks everyone = that was very helpful!!! All of your SpongeBob cakes were awesome.

I need to make a SpongeBob cake where it looks like he is sitting...instead of a flat sheet cake. I have been through the galleries but they don't give much detail how it's done. Some say they use 9x13's cut in half or into 3rd's but...

I'm thinking about using a a cake dummy at a bridal fair next month. I've never even seen a "dummy" in person. How do you decorate it or cover it with frosting or fondant? Are they easy to work with? If I stack or tier a cake, how does...

They almost look like small white golf tees. They have something to do with constructing a cake, I guess, but I have no idea what thier purpose is or how to use them.

What frosting tip do you use to make the evergreen trees? I made them for the first time on my penguin cake. Was not happy how they turned out. I used a number 70 leaf, but it didn't look right, or I didn't do it right. What is the...

I need to make a stacked cake to feed about 150 people. The problem is, my oven will only accomodate a 14" round. It is a convection and a 16" won't allow the door to close all the way. Any advice on what would look good, feed 150, and...

In my opinion, if the cakes are to be stacked, not tiered, then they look best if they are of equal numbers apart. for example: a 6, 10, and 14 would leave you 4 inches between each cake. Here is a good place to look at sizes/servings....

Hi, you could make a 12", 10", and a 6" and should feed 95 (according to Wiltons chart) 14,10,and 6 would give about 103. hth

Thanks a lot! I will definately try it tomorrow. I do have a really good recipe for a whipped cream/cream cheese frosting that is wonderfully delicious and light, but you can't really do too much with it.Thanks again.

Thanks a lot! I will definately try it tomorrow. I do have a really good recipe for a whipped cream/cream cheese frosting that is wonderfully delicious and light, but you can't really do too much with it.Thanks again.