Quote:Originally Posted by practiceandpatienceI find it very ironic that I spend so much time trying to make flat cakes and they end up domed, and fight for domed cupcakes that end up flat?????just sayinLOL!
I think you did a fantastic job even more so since it was a first for you.And, even though you ran out of time I think you explained it really well that a newbie would have no problems trying it out!Way to go!
Quote:Originally Posted by kateskiPardon my ignorance, but what is a "sleeved filling" and is this something I can get in the grocery store, or does it need to be made from scratch?As for a delicious fruity filling, I use Raspberry...
I haven't done one but I did a search and came across this thread. I hope it helps.http://cakecentral.com/cake-decorating-ftopict-542773-.htmlAlso, you could try sending a PM to TheSweetestThingCS and see if they are able to help you out.
Sorry I couldn't resist adding the following 2 links. You should be able to find them by using the google search I mentioned earlier.http://www.flickr.com/photos/cakesbymay/3197275498/in/photostream/About half way down (just a tiny bit...
I found a few really nice wedding cakes with these colours which always remind me of Indian weddings. If you google the colour combo's you should find several of them (I don't know what exactly your looking for so didn't want to add...
