Posts by KathyTW

I read on another post about putting a light coating of shortning on the top of the the frosting sheet too and that helps keep it moist for cutting......myself, I haven't tried the sheets because I hear they taste absolutely disgusting...

I freeze my extra batter all the time....makes for quick, small batches of cupcakes at a moment's notice!! I just divide it up into sandwhich size ziplocks and freeze flat.

linda....I don't think it's the moisture of the cake at all - I think it's the exterior moisture, be it humidity or putting it in a airtight container. Paper absorbs moisture and expands, and when a cupcake liner expands it's going to...

My experience with the "expensive" ones that Hobby Lobby carries (and some other places) is that they come away from the cupcake just like the others. They're nice and thick so you don't need a pan but IMO not worth the extra money.I...

Isn't that the most frustrating thing ... I had the same trouble a year or so ago and it was a brand new thermometer!

Nice cake! I saw on one of the cake competition shows that if you rub your finished fondant with a small piece of scrap fondant it will pick up the excess cornstarch.....I haven't tried it myself, but it sounds like a resonably sound...

I have a question.....how can you even draw up a contract with someone if you don't know what they want? If a bride calls to get a price, how can you even give her a price without all the details? Unless you have a 'one-price" type...

I have a quick question.....if I want to cut paper or chipboard in my cake cricut do I need to switch to a different blade? (like the regular one in the Expression)

Sugarfrosted.....you know it!!!!

I bought a wooden thread holder at Walmart, it hangs on the wall or stands on a flat surface and has about 60 pegs on it (the one shown in the pic has 120). I just pop my tips on the pegs, if I have 2 or 3 of the same tip I just stack...