Posts by Niki11784

The first price per unit is the total price for the unit that that ingredient uses- so if the ingredient calls for 2 cups sugar, then the first price per unit would be the price for 1 cup sugar. The second price per unit is the total...

Thanks guys! Tails- thats where I got the idea from I hope he'll be ok! I think I'll just encourage him to practice first and hope for the best!

My kids always pick out what kind of bday cake they want me to make and they have a blast picking it out. This year I asked my son if he would want to paint his cake himself ( turning 8 years old) on white fondant, and he was really...

I don't see anyone mentioned this, but I just skimmed over some replies: I loved seeing the hot forum topics on the front page! What happened to them?? I do love the scrolling feature on the new pictures-CC used to have that, and I'm...

this really helps me! A) I see now that I way my fondant WAY too thin- I also have that bumpy problem. I didnt realize there was such a thing as rolling fondant out to thin B) I never heard of waiting after rolling it out, but it makes...

Wow, your response was so well written, and polite. I didn't get any negative vibes at all! And really impressed with the %25 discount- thats very nice of you!

I also start with chocolate and then add black, and I never had a problem with elasticity. You just have to make sure not to use too much cocoa, I found that one recipe of MM Fondant needs only 2-3 tablespoons of cocoa, and its dark...

All my frostings are non-dairy. I use soy milk, and also unwhipped non dairy topping (rich's whip)

Sure will!( its not for a few weeks...)

after reading this whole thread, OMG I am so in the mood of chips and oreos in one bite. this second!