Posts by Bohnlo

Ok, I have to admit that I bought a 2lb container of the cherry fondarific at the ICES convention. Well since then my daughter and I have slowly whittled away eating pieces of it (yes, eating fondant) it tastes like cherry tootsie rolls...

I have seen several cakes on CC that have beautiful quilled patterns with fondant or gumpaste. Does anyone know of a tutuorial or book or someplace I could go to find out how to do this technique? All help appreciated.Lori

lasvegasmamma your very welcome, let me know if you order from them how you liked the product. I just can't decide what to order they have so many different things!!

Someone on CC recently pointed someone to a website calledwww.discountsugarflowers.com there flowers seem very very reasonably priced, I have not ordered from them yet, but want to in the near future.

There is also a site that sell gumpaste items that I found thru CCits called www.discountsugarflowers.com they've got great prices!

Bohnlo (lori) and Saphie (Nancy) will be attending.

LIZAMLIN I bet we could find quite a few people in the area to start up a cake club in WI Anyone else out there wanting to share some ideas & learn from ea other in WI?

I wasn't going to add to thread, but it has been on my mind for days now. I did not realize that the avatar was of a child that had passed, because that is how my daughter looked when she was born. She also had the cord wrapped around...

I almost gave up cake decorating yesterday after what I decieded was a horrible disaster of a cake. My daughter wanted to give her friends mom a cake for taking her on vacation with them and it had been the mom's b'day while on vacation....

Thanks, I'll try the crisco and see if that works for me.