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Posts by DanaG21

I love my Beater Blade! I won't not have one again. But to the original question - paddle for batter.
Thanks I'll look at both options the bag and alternative flavorings or recipies!
I have my first leopard cake (hand painting on fondant) coming up and of course she wants carrot with cream cheese which means refriderating. I just want to make sure that my spots won't start to bleed and drip. Any hints or tips? Thanks!
Sorry for hijacking here but I'm also getting ready to paint for the first time, my fear is that the cake will have cream cheese frosting so refridgeration is required. Is the paint going to sweat and drip? I don't want drippy leopard spots!!!!
I just found this and made it. It was so quick and easy!!!! Go to Tracey's Culinary Adventures blog on October 9th for the Easiest Homemade Caramel Sauce. There is also a link to it on my blog if that is easier. Good luck.
Yep, I just cut out round circles and covered it and then stuck my wired leaves into the pretzel rod. Be prepared for breakage.
You could just use a thin bamboo skewer for the tiki torches and cover in fondant. You can make a fondant snake and insert the skewer up the middle. For a palm tree I did I've also used a pretzel rod. That gave my leaves something to stick into, something for the fondant to stick on and some to stabalize so it didn't sag. http://cakecentral.com/gallery/1711254Good luck
Heck at this point I'd be concerned that she isn't responding to you and that she is still going to do the cake. I agree with others - keep calling until you get an answer! Best of luck!
Did she ask for a refund? If not thank her for the feedback, take what you can from it and move on.
I'm not a fan of white chocolate but am making some white chocolate/raspberry filled cupcake for a friend and want a yummy white chocolate frosting. I did a powdered sugar, butter one tonight and it was really sweet. Any suggestions? Thanks.
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