I have my first leopard cake (hand painting on fondant) coming up and of course she wants carrot with cream cheese which means refriderating. I just want to make sure that my spots won't start to bleed and drip. Any hints or tips? ...
Sorry for hijacking here but I'm also getting ready to paint for the first time, my fear is that the cake will have cream cheese frosting so refridgeration is required. Is the paint going to sweat and drip? I don't want drippy leopard...
I just found this and made it. It was so quick and easy!!!! Go to Tracey's Culinary Adventures blog on October 9th for the Easiest Homemade Caramel Sauce. There is also a link to it on my blog if that is easier. Good luck.
You could just use a thin bamboo skewer for the tiki torches and cover in fondant. You can make a fondant snake and insert the skewer up the middle. For a palm tree I did I've also used a pretzel rod. That gave my leaves something to...
Heck at this point I'd be concerned that she isn't responding to you and that she is still going to do the cake. I agree with others - keep calling until you get an answer! Best of luck!
I'm not a fan of white chocolate but am making some white chocolate/raspberry filled cupcake for a friend and want a yummy white chocolate frosting. I did a powdered sugar, butter one tonight and it was really sweet. Any suggestions? ...
I've bought some that I'm going to make for a party for son this weekend and am concerned about exactly what the other poster said - is it going to be a PITA to make AND to eat? I'll try to come back and let you know!
