Posts by DanaG21

Wow, this happened to me as well and I didn't even think about it being them.....now I'm aware and I just reordered.  Time to go look at my account.  I will not reorder again.  This is really unfortunate.

Send her to Cake Camp in 2013!!!  

I refigerate my fondant cakes all the time. I put them in a cardboard box and put plastic wrap over the top of the box - it's usually a big box. I never have any problems. However, I usually don't do this with cream cheese frosting. ...

I'm so sorry this happened to you. I wonder how they are storing the cakes the second day? Are they air tight, refridgerated? This will all effect how the cake tastes the next day. Why don't you make yourself the same cake and look...

This cake has oil so it should stay nice and moist. You'll probably find that it will taste even better after a couple of days! BakingIrene's ideas are great! Good luck.

Do you have a restaurant supply store such as Restaurant Depot or Cash & Carry? You might try to search for something local to save on the shipping. I get my cupcake boxes from my local Cash & Carry.

I agree! I was fortunate enough to visit AUI in May when I was in Maryland and got to bring some home. I just bought a white and black since I was travelling. 2.2lbs is $7.17 for white and the colors are $7.72. I just did a cake with...

Some people carve or I've read that you can use different sizes of cakes so have a 6" on the bottom and an 8" on the top - still some carving needed probably. You can google "tapered cake" I got this -...

Thanks everyone! I know she bought the Wilton heart topper and it is a simple outdoor (August - ugh!) wedding and I want the cake to meet her expectations and mine! So I'll see how big that topper is and how the proportions will look....

Does anyone have a two tiered cake with a 10 and 12 inch cake in their gallery? I have a bride on a budget (shocking) and she wants roses cascading and I just don't know if it will really need a 3rd tier or not to look right and if I...