Posts by t4beatles

How can I tell if the Crisco is the new trans-fat free version? Should it show in the daily allowance ?

Yeap, totally defrosted, so I really don't know what else to think it was except the weather.

I used the recipe here called 'faux fondant crusting buttercream II'. http://cakecentral.com/recipes/1597/crusting-buttercream-faux-fondant-ii/comment-page-1#comment-3874And yes, my cakes were cool. I had baked them a few days before and...

I am so bummed! My cake this weekend melted!!I did a crusting buttercream and used the upside-down method for frosting. It worked really well!I then used fondant cut outs and decorated in zebra stripes. However while working I noticed...

Thank you Diane for posting the link to your post!!I did another bow yesterday and had nothing but problems. This will really help!!Thank you again!

I have read a few posts where people have said they mix fondant with melted chocolate and it tasted better. I am wondering how much you mix in ? I will be working with Satin Ice tonight and thought maybe I would try this to make it taste...

Thank you all for your replies and wonderful suggestions!!I'm going to find myself a good dish soap (usually use the dishwasher but find I have been washing more items by hand as I need them)Next will be a good lotion & some...

OMG - my hands are so chapped! I made 3 cakes and it seems like I was washing my hands with every little thing I did. Yes, good I was so clean and worried about things but how in the world do you guys do it every day?

I am wondering how to use an impression mat correctly - I tried both ways listed on the directions and it didn't work.First rolled out the fondant and used it on top - nope.Next tried to roll onto the mat - nope.Both times I ended up...

Good morning!I am having a really hard time finding the rules & regulations to get licensed in Illinois.Can anyone help me find exactly where to go and what to look for? I can't afford a space of my own so will be looking into renting...