Check to make sure that your work surface is level using a bubble level from a hardware store. Then make sure that each tier is level. I found that my table was not level but my countertop is level. If the tiers are not level it will...
I am saying to definitely freeze them. Since you are in Michigan and probably getting the cold weather we have in MN you could also use an unheated garage or inside a spare vehicle or unheated porch, etc to freeze them if you don't have...
Don't scrape it all off!!! Just put them in some saran wrap or zip lock bags or tupperware-type container and freeze them as is. I never individually wrap them and they come out just fine. Or if they are packaged in a bakery box just...
Lots of people use them to make cake balls. But others avoid the humps all together. Do you use magic strips around the pan or use a flower nail in the center? By using strips, a nail and baking at 325 I no longer have humps to cut...
Here is a chart I recently discovered here on CC and it actually shows the number of pieces in each size cake and a good visual on how to cut, she also has charts for square and rectangle. This is using indy's cutting method. There is...
I saw these cute cupcake ornaments and thought some other cakers might be interested in making them. Here is the link. http://www.craftsdirect.com/project_sheets.php?id=538 Unfortunately I am not tech savvy enough to post a pic of...
If you really want to check the Wilton servings, trace the bottom of your 6 inch pan, making a 6 inch diameter circle. I just did this. Then using Indydebis square serving cutting method, draw 2 horizontal lines 2 inches apart. You...
