Posts by denetteb

Wilton wedding serving chart has 10 inch square serving 50 and a 9 inch round is 32.  Total 82 by my chart and calculations.  Way more cake than what she needs.  You really need to figure out what your expenses will be...

Is your icing too soft to begin with?  It should take some minutes for hot hands to warm up the icing enough to make it melty.  Seems if it is happening fairly quickly that you may need more powdered sugar or less liquid when...

Just like with any stacked cake, you will need to use a support system.  Cake cardboards and dowels/sturdy straws every 4-6 inches of cake height.

Or add some chocolate syrup, like what you put on ice cream.

Yes, it will.  You can freeze or refrigerate it until you need it.

I have a set of Wilton tips and like them fine.  I am a hobby baker so they are not in constant use.  I do hand wash them well and dry them with a towel.

You are welcome.  I found those links by doing what I suggested above and using google.  It took about 5 minutes to find those threads.  It really is a good tool when you are trying to get some cake info.  I find it...

It will come, just stick with it.  You might also take part of the batch and thin it just a tad more and see how that works for you.  Play around with it to see what you like best.  If you over thin it, then you will...

This gives a bunch of steps.  http://cakecentral.com/t/629892/gift-box-cake-lid-and-tissue   This one has suggestions also.  http://cakecentral.com/t/671800/how-to-make-a-gift-box-opened-cake

Just noticed your location, if you are going to be hanging out on CC or any other baking forums a conversion chart will be your new best friend.