Since I don't know how to start a new thread any more and this one is here, I'm just going to ask my questions here.
1st. If I make a wedding cake with canolli filling, can the top tier be frozen and saved for their first anniversary?
2nd. What flavor cake works with canolli filling?
3rd. Does vanilla buttercream work with canolli filling?
(In case you haven't guessed, I know nothing about using canolli filling, I don't care for canolli, but I...