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Posts by Jazz2U

Thank you for the pics!  They are helpful!  Wish me luck!  I'm using fondant instead of gumpaste.  Not getting the ends as clean but I'll probably cover them with flowers or dots.
I better close my mouth before I catch a fly. Just how good were her cakes? I think she needs to look to friends & family who really think she is good & worth the investment. I can see where she is frustrated trying to save up for a...
One of the things I like is that if you click above the most saved where it says "View more most saved" you can see a number of photos vs. having to arrow to see the others. I don't think you could do that before, could you?
I don't hate the layout but I noticed that a lot of my cake photos are gone. I put them all here for reference and they are gone! Is that for good?
Sorry, can't get the picture loaded. Look in my recent photos at the one "Say Cheese" with the cheese wedge. There is a mouse standing on the cheese. I tried that burgundy color years ago & it was a waste. Wound up going in a whole...
I hope I get the picture in here this time.
I used chocolate fondant & added red to make the mouse's graduation gown. Maybe adding more red would get the color you want? Wilton makes a "no taste" red food color.
I am so jealous! Those girls are so talented. Love the team work. Such a cute cake. I have been wanting to make one & they make it look so easy. I was wondering I should do it on a cake with buttercream only or cover it in...
The Venuance pearls didn't work in the mold. It seemed thicker & didn't pour through the holes & a lot was left on top. Next I'll try the regular sugar unless I can get my hands on some Isomalt. Seeing my friend this week & I know she...
Maybe better late than never but a friend got me the Marina Sousa Mold at the convention and it says to use nylon beading thread. It's white & shows through clear. I used red venuance pearls for the Sousa Mold because that's all I had...
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