New Posts  All Forums:

Posts by saycheese

I can't answer for you, but I can tell you as someone who wanted to become a chef while I was in high school, I didn't pursue it at that time and now I am sorry I didn't.You have to do what you are passionate about and love or you will not be happy with your career decision.Teaching is an admirable profession, but it's not for everyone. Lord knows I couldn't do it. Good luck in your endeavors!!!
Don't know if anyone has seen these before, but I just wanted to share these cute strawberries I saw in an internet ad...
I don't know about the bc part...but RKT's are pretty sticky and when I used them I didn't need anything to stick the fondant on. Just wanted to put in my 1/2 a cent. probably not worth 2.
I know Vegas cakes are a dime a dozen but I loved this cake and the party goers loved it, too! Especially the bloody knife:http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1614617and my goddaughter's cake:http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1531602last one, i promise:http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1665542
no you don't! I just looked at your pics and your cakes are absolutely gorgeous! Can't wait to see this one!
they are little chocolate balls with a candy coating. but not like m&ms.they are maybe 1/4 inch to 3/8 or so? yummy. you may have seen them in little sleeves in the penny candy in asst colors.http://www.niftynuthouse.com/images/P/sixlet%20tubes.jpg
sorry...yeah...i meant ohnuts dot com oops
the candywarehouse dot com has sixlets in LOTS of colors!!!
okay...that is REALLY bizarre!!!
i coarsely chop them and add them to vanilla bc. they soften up and it's like cookies and cream. very yummy.
New Posts  All Forums: