Posts by Boogie27

Hi All!!I was just curious to find out if anyone knew of restrictions for being a cookie/cakes/baked goods vendor at a craft show. I'm in NJ and i bake mostly for friends and family but there is a craft show that i was considering...

I just love making cookies and i was wondering - what is the best Food Marker to use on RI or Fondant? I have the wilton ones but i can never get the color to come out and they are always so hard they wind up making a depression or drag...

This is simply amazing! Thank you!!!!

Thanks pursuing_perfection and Renaejrk! You know i never thought of one of those plastic storage containers - one with the shorter sides, awesome. The info is MUCH aprreciated, thank you!!!

Hi Everyone, i have come across a small obstacle. I have a birthday party that i am gifting a cake to this saturday. The party is being held outdoors in a picnic setting and is about an hour from my house. I have one 12X18 cake filled...

Well by freezer isn't big enough either so looks like im going to bake on wednesday! Thanks!!!

So I have a big week this week, I have to make 3 cakes - 1 large and 2 small that have to be done for Saturday. I only have a regular sized fridge. My questions are - how long in advance can i bake the cakes and leave out covered? and...

Thanks farmersbell!!

great! I've been wanting to try the vanilla Caramel Coffeemate but was afraid i would ruin the BC. Thanks!!

I've seen topics about putting Coffee Creamer in cake mixes to add different flavorings, i was wondering if it would work the same in BC? Just omit the vanilla and add the coffee creamer (liquid) in lieu of the milk? Or would i leave the...