Posts by johnson6ofus

There is a "learning curve" with these crazy things to get the "dough" just right. Thick and moist enough to imprint well, and thin and dry enough to pop out. With the JEMs, I think it is a little moister dough than what I use when...

I use these and LOVE them. Roll 50/50 gumpaste fondant mix (I use homemade) and cutter the butterfly by swirling the whole "dough" piece around. NOT a drop and cut, but a drop, cut and swirl (to grind it off from the back). Remove...

oops... that price is for the small bags, similiar to 8-10" US.

Just an update. I got these from Ebay....and tried them. Paid about $4 for 100 of them, so 4 cents each. Not bad really... thin, but usable. I filled once, used, and refilled (royal icing). I did get a small amount of "ooze" around the...

Quote: Originally Posted by liz at sugar  Just send her an apology saying "I'm so sorry if I didn't make my policy clear - I speak to many prospective customers each day, and my schedule fills up as orders are...

At Joann's it is $11 for a 16 oz bag (Wilton's). Always have 40%- 50% off coupons, so if you buy them one at a time... about $6-$7. :)  

ebay has a bunch ... search "paper straws" and "cake pop sticks"

Thanks again Meriem! I think those are large, which is good, but again similiar price as Wilton's. I ordered a set of the Master ones, and I will see and report back!

Measure water to fill the pan how high you would normally add batter. Then you know how much batter is used, and convert to...

thanks hobbycaker....