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Posts by lizzeeclaire

I always use dark ganache and it works great!
I always use dark ganache and it works great!
I am looking for a cake filling that freezes well. I froze buttercream before with good results but I would like a recipe for mousse and fruit fillings that can be frozen. Thanks[/quote]
How much filling is needed for a 2 layer 16 inch square cake? I am making a white cake with strawberry filling. I found the guide on wilton for batter and icing amounts , but no filling amounts.Thanks so much!
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