Posts by Jillian1585

I was thinking you might mix the pudding with the milk. Then, you could just use that as your binder.

I looove the roses. I think it looks best without the hearts. I agree that they take away from the roses.

I looove the roses. I think it looks best without the hearts. I agree that they take away from the roses.

Maybe you could make the puddding using half of the milk the recipe calls for. Just add a little a at a time to the cake crumbs until you get the consistancy that you like. I've found that for every cup of cake crumbs I use between 1/2oz...

Your cake is absolutely gorgeous. What a witch!!

Love them!!! Your cake truffles look delicious, too!

Is there any way the temp might be a little too high in the oven? I know the oven my mother had was off by about 16 degrees. Might be worth checking.

Excellent question. I have some in the fridge from Thanksgiving and didn't know if I should just throw it out. I'll think I'll use it for cake balls.

Sounds really neat!! I think you should try the real battery operated ones. I don't know anything about the lead content, but would be inclined not to worry about it much. I can't see that it would be a big deal if it just touched the...

I'm glad they turned out so well! I am planning on making some today for the first time and I think I'm going to use the creamer. I have been wondering, do cake balls taste too sweet? I guess I'll find out later today when I make some....