Hi, I have switched to a commercial convection oven and my cookie recipes are all ending up spread out and flat. No change to the recipes at all. I have googled and can only find a possible answer that the heat is too low. I upped the heat and that didnt fix it. Has anyone else switched to a commercial oven and had the issue? How did you overcome it? Thank you!
12/2/11 at 10:06am