New Posts  All Forums:

Posts by bluesavannah

Saw these in candy shop for 2.50 each! Wish my kids were younger so I could get away with making my own for Easter baskets!
I Will use bags after the chocolate is gone in the bottle.. But if anyone wants I added just a touch (2 to 3 curls) of cocoa butter solid to the bottle. It lowers the melting temp and flowed like a breeze! I finished 40 cookies in less than and hour!
I'm piping a monogram and scalloped border in dark chocolate on cookies for a wedding on the 26th. I have rigged a wilton squeeze bottle with a tip coupler and have attached a #2 tip for the detail I want. The problem is the tip cools the chocolate and it gets clogged after about three cookies, I have three tips and change them to keep going. What can I add to Merken's(sp.) Dark chocolate to help it from clogging but still get hard so I can bag the 300 cookies for this...
New Posts  All Forums: