I Will use bags after the chocolate is gone in the bottle.. But if anyone wants I added just a touch (2 to 3 curls) of cocoa butter solid to the bottle. It lowers the melting temp and flowed like a breeze! I finished 40 cookies in less...
I'm piping a monogram and scalloped border in dark chocolate on cookies for a wedding on the 26th. I have rigged a wilton squeeze bottle with a tip coupler and have attached a #2 tip for the detail I want. The problem is the tip cools...