Posts by kiraboo

Hi everyone! I've been asked to host/teach a cake decorating class a couple girl scout troops so they can earn a badge. They are kindergartners and 1st graders so I'm making it a cupcake decorating class to make it simpler. I'm pretty...

Have you used an online place that makes good quality edible images? I've seen the ones at my local grocery stores and I'm not thrilled. There are so many online, but I don't know which to choose! Any help would be great, thanks!

thank you SO much guys! sounds like I'll be using quite a bit of fondant. I like the idea about the plastic wrap, thanks- didn't think of that one.Now to make maroon... that sounds like a fun color to reproduce.

So I'm making the leap and will be starting my business from home come September (woohoo to the Baker's Bill! )... anyway, I've been a hobby baker for a few years now and always bought my stuff at local grocery stores and sometimes...

I'm hoping for some words of wisdom from some of you more well versed in fondant than I am. I have to make a fairly large scarf made out of fondant, and it's going to have broad bands of stripes... a Harry Potter scarf. I'm not really...

good to know, thank you so much!

thanks for your help guys! I made a small test batch last night and took it out of the fridge and it seems a bit too soft- like softer than fondant, and I'd have to have freezing cold hands to work with it. tasted great though! lol. ...

I'm about to make my first attempt at making modeling chocolate for some figurines on top of a cake. I've read some tutorials on it, but I still had a couple questions. I'll be using the recipe that uses the Wilton candy melts and corn...

I just got my first order for a giant cupcake-shaped cake and was wondering whether I should buy the Wilton pan (with my 40% off coupon of course!), or just stack and carve my own? It might help me make my decision if I knew how many...

do you dilute your colors at all, or use it straight from the bottle?