Posts by rlowry03

Is it in a .jpg format (picture format)? If so, did you try choosing to print full page? Not sure what else to do, but you can search for templates and should be able to find one that's in a PDF document.

Nikki, can you roll the cream cheese dough thicker than 1/4 inch? I like thick cookies! Is it a soft cookie, or does it get crunchy?

Nikki, can you roll the cream cheese dough thicker than 1/4 inch? I like thick cookies! Is it a soft cookie, or does it get crunchy?

You don't have to refrigerate your royal icing, but it is best not to store it for too long in the bottle or bag. It tends to separate. That's the biggest issue I have with cookies! I want to be as organized as possible since it...

I highly recommend the No Fail Sugar Cookie Recipe. You can find it here on CC. It's super easy and tastes great. I use a glace recipe for decorating. Basically 1 C powdered sugar, 1 T milk, and 1 T corn syrup. I usually end up...

Your work is beautiful! I think a black and white theme is very formal and it's been pretty popular in weddings lately. The one thing I noticed that seemed a little distracting to me was the black back drop. It seemed a little heavy. ...

If the cake tastes like root beer, you could fill with vanilla SMBC. I think it tastes like vanilla ice cream!

When I first read your post I thought the name was "Blissful Bakers." I guess you see what you expect to see! It wasn't til I got to the part about "bakes" not being commonly used that I realized I misread. That being said, you may...

Good news! I heated up more cream and added it to the ganache. I had to heat the ganache in the microwave for several bursts, but it all came together wonderfully and was the right consistency! I didn't have to eat batch one with a...

I refrigerate my ganache all the time too. Shouldn't cause any problems unless you're in a really hot and humid area where the cake will sweat a lot when it comes out of the refrigerator.