Posts by sulia

Thank you... will investigate this - that information about the fruit leather is amazing!!  

Hi everyone   I'm not if this is even possible - can anyone please share a technique for creating edible fabric that is sheer or transparent such as chiffon or organza? I was thinking of gelatin, but how would I keep the...

Hello everyoneI want to make a cake for my sister in law who is a Reiki master.I don't know too much about this and was wondering if any of you had some ideas on how I can create a cake in the Reiki theme.Thank youMaimi

hi jackie and samthanks so much for the response - i feel more confident now.when i make this cake in a sheet pan, i cut it in half first and then torte eachhalf separately - this makes a huge difference as the smaller cakes are less...

hi bonniebakes and dah, i love this recipe but i feel the same way as jade regarding the manageability of this cake. does the substitution (sour cream) alter the taste much or is is still similar to the original recipe.i was also...

hi there - what was the texture like - cos i was thinking, if it was a bit dry , it might be suitable for cake balls/pops. I made these once and found them too mushy but perhaps using a cake made without butter might result in a less...

hi creamyclairesorry for the late response - was away for the weekend,anyway please go to the 'culpitt' website and look for the bubble cake.(its actually quite a nice website with a few tutorials)i don't want to type in the full...

hi therethis product seems quite interesting and i decided to google it as i had not heard of it before. it seems that you use it directly to pipe jewels or sparkly shapes onto the cake.if you look at the following link, the cake artist...

you are so right! - i too am a hobbyist with limited time, so i would love to try something new whenever i decorate. i would surely become bored repeating the same design and frustrated at being'told what to do' . perhaps you can say...

hi alli have been making mmf and like it a lot but i'm not sure that its so easy to work with? i find that it stiffens quite quickly making it difficult to knead (often have to warm it a bit in the microwave). also, is it supposed to be...