Where does everyone purchase their bakery supplies? I've always just picked them up here and there as I need them from different websites and local stores. But as my business is growing I'm really needing to order more bulk...
hhhhmmmm...I might hold off on the fruit then. It's a 6 tier stacked cake. I've found recipes for fillings that are said to be ok at room temp, but I won't have any room for the cakes in the fridge. The wedding isn't until 5:00...
If I use fresh fruit (blueberries & strawberries) in my filling of a wedding cake, how long will it stay fresh? Will it be ok until the next evening?I feel as though it will, but I've never used fruit between layers before and I just...
When I was buying my dummy online at country kitchen, they had dummies for fondant. They had more of a rounded edge. I can't remember what shapes they had though. I hope you can get an answer to your question!
YEA!!!!!!!!!!!!!!!!!! Thank y'all sooooo much!!! I was starting to get worried about using the dummy, but now I can't wait to see how it goes!!Y'all are great! Thanks again!!
I've never had to use a dummy, but I have a wedding cake coming up where I'll have a 18" dummy as the bottom tier. The whole cake is going to be covered in buttercream. How do I need to do the styrofoam? I've heard just cover it in...
