Posts by Fryemama

Hello everyone! I made cupcakes tonight for an order that's due tomorrow. So, I double lined the wrappers since the cupcakes are chocolate. On the inside I used a plain white wrapper and on the outside I used the decorative wrapper. ...

Aww! Thank you all so much for your help and sweet comments! I'm glad that cake is out of this house!!! Such a burden lifted off of me! I'm going to take a break for a couple of weeks!!!! Thanks again!!!

So it looks like my lucky break didn't last! My customer texted me back and said she could come by and pick up the cake last night instead of this morning. I explained to her all the problems that I had and told her I wouldn't charge...

Oh my goodness! I just got a text from my friend and she needs to pick the cake up in the morning! Should I undecorate the cake and re ice it and just cover it with fondant and redecorate. I could patch my frog up with some royal...

I'll post a pic when I get home after it's a done deal. I'm at work and freaking out because I don't have time to do anything else to it before I meet her at the house. I'll let ya'll know what transpires. I just want to scream. ...

Well, last night I had problems with it. It was humid, my icing was running and my large fondant figure collapsed into the middle of the cake. I picked it up and slid a board under the figure and piped some icing around the areas that...

I had a round cake board that I was going to put under the lily pad and then sit him on top. Dummy me decided not to put it on there.

Will that make the fondant crack?

Any suggestions? I made a large fondant frog and put him in the middle of my iced cake. It is very humid here and the icing is running too. Should I just let the cake sit overnight to harden and then try to get the frog off and...

I need to order more fondant and I always use the vanilla. I'm interested in trying the buttercream flavor. Which do most of you prefer? Which tastes the best? Is there any difference in working with them?Thanks!