Posts by mom32008

Hey guys I'm doing a donated football theme cake and cupcakes. I was going to use chocolate easter eggs as footballs on the cupcakes but can not find them any were here in canada. any body have suggestions on what else I can use to...

Ok so I'm going to be making at moving box cake and I don't know if it would be better to us fondant panels or just cover the square box in fondant then make it look like the sides are taped so it looks like a seem?

Is there a way to do the checkerboard pattern so that it is one solid peice of fondant? I don't want to cut black peice and place on because I them all level?

Thnks for the quick reposnce, sorry all the spelling mistakes! Can I buttercream the middles then ganache the whole cake?

Recently I was told I was going to make my cousins wedding cake (thanks mom) any way, the wedding is a 3 hour drive from my place. I have made the cakes and all the details (gumpaste) that will need to be attached. I was thinking about...

wow thanks guys I never even thought about using chocolate. That is the power of you all cc'er! i think that is the way I will go!

the cake will be covered in fondant. Thanks for the great tips! I'm just really worried abou the weight of them on the cake. I also plan on putting the shells on at the venue.

Hey guys could really us your help with this one! I'm going to make the seashells out of molds just fondant and gumpaste. The bride wants them casscading down the one side of the cake, Im worried that they will be heavy does anyone have...

I was asked today if I could do this beautiful cake (tea pot cake in album) It is a very detailed cake, bride was wondering how much I would charge, the going rate here is about $1.25 to $2.25 per slice and she is wanting it for 145...

I was recently given my aunty's 20 year old wedding, it was fake so don't worry!!! lol there was alot of old piping and lace work on it so I took off what I could and made molds for some vintage cakes I plan on doing. the only thing is...