Hi all I need some help if possible please. I am working on a wedding cake for tomorrow 4tiers stack with the sps system 12-10-8-6 the leg to go with system is 4in my cake 5in.
when I want high tier I can't get one now I have...
I make my son a B-bay cake a few years back with the cooked coconut filling. They were to put in the refrigerator after they cut it. NOT they left it out for a couple of days. It grew hair-and it molded.He was just a little up set to say.
Hi all, I was wondering if anyone have made a gaint cupcake without using the gaint cupcake pan? I can't see buying a pan for one use maybe two. If so will you please share how you made it. Thanks sammie