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Posts by cakedout

Yup- do it all the time!  I just add peanut butter to taste and some extra liquid (I use milk or cream).
I need to airbrush a wedding cake so that it is a dark sapphire blue....any suggestions on how to achieve this?  Should the icing be blue first?  Mix what airbrush colors together?   Thanks!
Not familiar with that recipe, but here is a Cool Whip filling/frosting recipe that can be a "back-up plan" . Using the wire wisk attachment, blend together:8oz cream cheese1/3 cup granulated sugar2 Tablespoons powdered sugarScrape...
Not real familiar with MMF yet (yeah, I must be the only one!), so does anything really aweful happen if you use MMF immediately after making it, and not let it sit overnight?
Sorry, your photo didn't work. Try again.Not sure what the person meant by "cake dividers" ....possibly the plastic separator plate system used between tiers?If you are referring to cake boards or cake drums, those are available at a...
I agree with the golden yellow. I use that for my 'Autumn' shades. You can also use lots of regular yellow to make it really bright, then add a touch of brown or orange.
Another option would be to use an sps system as your support, then place the foam- as described above- so that it fits in between the support pillars. The flowers will pretty much cover the pillars.
You can try fondant or candy clay. Brush with a bit of shortening or piping gel to give them a bit of a gloss.
My response would be the same as the previous post: search your area for the local restaurant supply store, paper supply store, and bulk food distributor.Then, once you've found those resources, keep your prices where they are!
A wedding cake with such a filling will be fine and dandy for the few hours on display before it is served.If I am concerned about a cake, I refrigerate it until I am ready to deliver (about 2 hours prior to event). That way the cake is...
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