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Posts by sweetneice

EVERY NOW AND THEN I GET SHRINKAGE BUT NOT OFTEN. I WONDERED WHY THAT IS TOO.
wow! Thanks guys! I always worry about my customer's knowing that I doctor mix cake. The funny thing is they loooooove my cake! I just wanted to get your opinions on it. You get those customers that ask: Is this made from scratch? My...
OMG! SO GLAD TO BE BACK HERE! THIS IS THE QUESTION:   I currently use duncan hines, but I'm wondering if I should start making them from scratch. Nothing is wrong with the method Im using but Im wondering if it's cheaper to do...
HEY THERE! I've been asked to do a cake shaped like australia! I've never done one like this before and wanted to know if anyone has a clue on how to do this or a recommendation at all! I really could use it! It will be greatly...
I NEED AS MUCH HELP AS POSSIBLE! I HAVE CUPCAKE BOUQUETS REQUESTED AND I NEED TO KNOW THE EASIEST WAY TO DO THIS! NEVER DID THIS BEFORE AND I NEED YOUR HELP! IT'S FOR A WEDDING. THANKS SO MUCH GUYS! ALL YOUR SUGGESTION ARE APPRECIATED!
THANKS GUYS! I APPRECIATE IT! I'M POSTING A PIC WHEN I FINISH IT TOMORROW!
HELLO CAKE BUDDIES! I NEED TO CREATE A TURTLE CAKE AND HAVE NO IDEA WHERE TO START! I'm thinking of using a round for the shell and cupcakes for the face and legs. I don't think this will be a hard project but I know it would be better...
Thanks for the advice Sweetheart!
Because they're decorated like a cake and shaped like a round, sheet cake, or I imagine just about any shape. lol
This is my first time doing cookie cakes and Im wondering how much would you charge for an 8" cookie cake and a 12" cookie cake? Any advice would be helpful. Thanks!
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