Posts by JEM530

Thank you so much Andlydle!!!! I will definitely try it

Thanks Marianna!I have an aunt that wants a chocolate cake ice cream roll. I just want it to roll up and not crack. I have wanted Rose's book, I guess I'll have to get it now

I am looking for a chocolate cake recipe that would be suitable to make a jelly roll type thing. I appreciate any help!!!

I love to experiment with flavoring whipped ganaches, chocolate and white chocolate. I have gotten little "nips" of liquers such as Bailey's or Kaluha and heating them with the cream so the alcohol content cooks out but you still get...

It may be "disco dust". I am not 100% sure because I haven't seen this challenge yet but that is what it sounds like. HTH

Very well said JanH! I am trying to be a sponge on this site! I am here for advice, tips, hints, ideas and maybe a few laughs. It makes me sad when people just try to get people angry or try to make a statement that has nothing to do...

That's really interesting about the beets! I will have to try out the Domino sugar next time. I do get a grainy texture with the store brand.

I always sift everything! I sifted a cake mix the other day and found a piece of plastic in there! I will never NOT sift ever again!

I usually use the store brand. I am curious to know what others think too.

Congratulations and Good Luck! Your flowers are beautiful, they will definitely have you on the show!