Posts by Boofycakes

Thanks for the idea, but cutting on an angle wont do anything because I'm tying the ribbon into a bow. It's satin ribbon, and even if I tie it tight, it is still sliding down. I don't want to tie it any tighter, it will damage the...

suggestions anyone? help! :/

The problem isnt the ribbon absorbing the grease, it's keeping the ribbon from sliding off the cupcake. I tie the ribbon around the cupcake, and it slides down and falls off. I tried using Glue Dots to adhere the ribbon to the paper, but...

I have a cupcake order where I need to tie ribbon around the cupcake. we tried glue dots to attach the ribbon to the paper, but it wont since they're greasy. I don't want to use a second paper liner if I can help it. But if I have to, I...

what a joke...

Which design did you get?

Ok, thanks! I really hate mixing up the NFSC dough, but I love the cookies. I have a small order that I need to fill, and I didn't want to cut down the recipe, so I'm planning on freezing the dough for an order for in the future. I would...

I've bought frozen cookie dough in the past, but any reason that freezing raw NFSC dough would be a problem? Anyone tried it? Any suggestions on how to wrap it? I was thinking just freezer ziplock bags...Thanks!

Piping gel or corn syrup will give the buttercream elasticity so that your lines don't break while piping

I do want to stack my donuts I want a tower of sparkly cinnamon sugar donuts on a pedestal with some fresh flowers tucked in between the donuts. sweet and simple and screw saving a donut for our one year anniversary, I'll just go to...