Posts by emrldsky

Quote:Originally Posted by JGsMomOK I did my first four tier cake for my sister in laws wedding. It was in the fridge all night at the hall and I took it out at 11:30 that morning. Reception was at 5. By the time we got to the...

I won't go so far as to say your responses were funny, but I was amused. And part of that is because of how different people can be.I'm horrible about processed foods and junk food in general. I grew up on home-cooked meals until my...

That made perfect sense! Thanks. I'll definitely try that next time.

I'm mostly asking this for future reference, since my idea for dealing with arms in a 3D cake failed me on my husband's birthday cake.http://cakecentral.com/gallery/2171082Basically, what I did here was used dowel rods fastened together...

I'm practically begging DH to buy me one after we get our taxes back next year, lol. With us having the baby and my withholding being so high, we're sure to get a nice check back. Please oh please! lol

Quote:Originally Posted by jules5000I assume that is .com aftr that name? I really don't think they would have a problem as I understand from what they explained not too long ago about why certain names are blotted out so to speak. ...

I'm so glad others have had good experiences as well! I really wanted to share because a good company with great customer service deserves to be praised and recommended!

Quote:Originally Posted by rach1989hi every one i realy need your help i need to make a cake for this sunday but i only have time to make it on thurseday it is a chocolate sponge with butter icing filling coverd in fondant will it last...

It will be fine on Saturday without refrigeration. All the icing and such keeps the cake from going stale.If you put a whipped-icing cake in the fridge, I have no idea how that would work. I don't use that icing type.Hope that helps!

Quote:Originally Posted by jenng1482I just wanted to throw you a congrats on the weight loss! Horray for you!Oh thank you! I actually need to update that as I only have 16.4 lbs left to go now!