Instead of being blunt by asking what makes you think I can squeeze it in on Friday?Be honest let them know that you appreciate them holding what you do in such high regards and that if you had enough time you certainly would not mind...
I just did this cake. I used my poundcake recipe. I did 4 blocks that were finished to approx. 4 1/2 inches squared. I baked a 1/2 sheetcake and cut my blocks out of it. Only because the sides of this pan are straight. After icing...
I use a fantastic poundcake recipe that has taken me years to develop(sorry I don't share it) But, I can tell you that it has extra leavening(salt, baking powder) in it to create a very moist, but light cake that is excellent for...
Thanks for the input. But, my DH listens to a comedian that tells how he gets his dogs to eat collard greens. The punchline is....that's all they're fed. So it's eat or starve. I kind of feel that's the case in my area, if that's all...
I have an order for in the morning that I need to get started on. I have free reign on these.So I would like to apply a thin layer of piping gel on top of my sugar cookies and then dip them into colored sugar. Will this work??? They...
Ok, VentureSister I was beginning to think that I was a total snob. It's just that after going to the library and doing much research on baking(because I like to bake primarily from scratch) I know that a much better cupcake is...
If you can still get it at Sam's buy the Ghirardelli dipping bars. They can also be ordered on line last time I checked.Far better than anything else I've ever used in consistency and taste. The bars at Sam's are 6.48 for a 2 1/2 lb...
