Posts by cakeymom

I know there are threads on White Cakes, but I am looking for something very specific.I am looking for a white cake or near white cake with a very fine crumb and that is light and tender made from scratch.If you are willing share your...

I had a facebook page book marked in my favorites and lost it somehow. The person was from Germany, I think. They have the most beautifully crafted cookies using patchwork cutters. Does anyone have this facebook in their favorites?? ...

That's odd. This is the only recipe that I use and I never have any problems. I make 1 1/2 times the recipe for three 9" pans. Post the recipe and lets make sure you have it correct. The other big thing is that I don't cook my layers...

May I suggest buttercreams in; Caramel, Peanut Butter, or the obvious cream cheese??cakeymom

Ok I know somebody has to have a smooth and fluffy chocolate frosting recipe out there in CC'er land?????cakeymom

I need a recipe for a fluffy and smooth can like icing to match an amazing scratch chocolate cake recipe. It is so light and box like it would blow your socks off!!!! Not good for carving or stacking, but it is perfect for a regular...

Is there a way to make Cake Balls that are not gummy or tight in texture. I just tried one for the first time and I was not impressed.cakeymom

Instead of being blunt by asking what makes you think I can squeeze it in on Friday?Be honest let them know that you appreciate them holding what you do in such high regards and that if you had enough time you certainly would not mind...

I just did this cake. I used my poundcake recipe. I did 4 blocks that were finished to approx. 4 1/2 inches squared. I baked a 1/2 sheetcake and cut my blocks out of it. Only because the sides of this pan are straight. After icing...

I use a fantastic poundcake recipe that has taken me years to develop(sorry I don't share it) But, I can tell you that it has extra leavening(salt, baking powder) in it to create a very moist, but light cake that is excellent for...