Attached is my cake and I love the texture and taste but it seems just a tad dry. I purchased the cake enchacer from King Arthur flour.
Any suggestions other than me not overmixing or overbaking.
I do not have pets in my home. But, however, I think what you my want to ask yourself is would you feel comfortable buying products from a person with pets in their home? And secondly, how many brick and mortars that sell food items...
A bakery is selling their printer loaded with food sake ink, 100 wafers sheets and states that it has only been used once for 125.00(they were asking 175).
Is this investment worth it?? And are there any questions...
Good for you! Keep up the good work. Through any classes, and online tutorials your can hone your skills exponentially. In a year you will be amazed with yourself as well as others you bake for.
I am seriously considering a baking supply shop in Alabama. The only places we have locally are Michael's, JoAnns, Party City, Hobby Lobby. So needless to say the selection is limited.
However, there was a supply...