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Posts by cakeymom

Does anyone have a scratch banana cake recipe that is light and fluffy that they are willing to share???   Thanks   Cakeymom
Still in need of help????   Cakeymom
I have added a shortbread recipe to my repertoire, which of course, uses no leavening agents. I have had an awesome response. Only thing is that butter can go rancid if the cookie is not consumed in a very timely fashion. So I switch between this and another recipe that has very little leavening. Just depends on if I am shipping or not. Cakeymom
I run wafer paper through it like a charm.  No marks.  I don't really think it's a clogging issue.   But, thanks for the response.   Cakeymom
Any suggestions?????????
Any Thoughts on what to do are highly needed.   Cakeymom
I have a Canon IP3600 and I have tried everything.  The instructions on icing Images(whose sheets I am using), calling in and doing what was suggestioned which was holding the sheet in the freezer for 5 seconds before printing.  I clean before each print.   When I looked at the sheet it is clearly more of an impression along with carryover ink.   I am willing to get a new printer.  Any suggestions on models that do not have this problem??????     cakeymom
Royal icing using slightly thinned cornsyrup to attach and I let the cookie dry overnight in the oven(because of the humidity as I'm in lower Alabama).   Cakeymom
Royal icing using slightly thinned cornsyrup to attach and I let the cookie dry overnight in the oven(because of the humidity as I'm in lower Alabama).   Cakeymom
Ok, I finally had a chance to try it again based on the helpful suggestions from Icing Images.  And the circles lined up much better.  I had to tweak the margins settings a little but it worked fine.   My only is issue is that the pin feeds are leaving lines of little dots down my frosting sheets.  I cleaned the pin feeds off per the Icing Images instructions online and it stopped for my first printing and then reappeared for my second printing and the images that I...
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