Posts by cakeymom

I'm going to piggyback on this discussion.I've purchased two cookie cutters; one Fleur Di Lis to make some N. O. Saints themed cookies and a crown/tiara for a niece that is having a Cinderella themed b'day party in Nov.I'm thinking about...

Your flowers are Beautiful!!!!!!! Good going. This is why I LOVE Cake Central so many people are willing to share in order for others to become better in the world of cake and decorating. Did I say I LOVE Cake Central??? OOPS??? ...

I have been using a poundcake recipe. I found that one of the "Upscale" shops in my area uses poundcake for their yellow butter cake.I just took my poundcake recipe and added extra leavening in the form of baking powder and salt. It...

I am torn between Fat Daddio's and Magic Line cake pans.Does anyone use either of these pans currently and why?Also, does the sides of the cake still stick, as they do with the basic heavy weight aluminum pan?Thanks in advance,cakeymom

Cake flour gives a fine crumb, while AP flour will give you the coarse cornbread crumb that you're seeking.I would try a pound cake recipe using AP flour.Good Luck,cakeymom

When you placed a topic out on, "How do I?" It is a question.Others gave input on how THEY would handle the situation. It was not an attack on you or how your run your business. You said that you would give a FULL refund. Others said...

My mother always told me that honesty is the best policy. If it were you would you have wanted to know? If it were me I say, "Yes".Of course no one can tell you how to run your business. To me, you would get accolades for being...

Ok. I'll just take a look at the final height and decide from there.cakeymom

I'm sorry one more thing. Do I need to have a dowel going into the middle of the 6" cake down into the 9" cake?

Thanks a bunch cakeymom