Which do you like better rolled buttercream or MMF on your sugar cookies and why?I've just started experimenting with cookies and used RI on them and it was ok. But, I'd like to try something else.Thanks,cakeymom
I've done some sugar cookies using the flooding method with RI, but am curious to learn about other options.Which do you like MMF or rolled buttercream?What is the difference in roll ability, taste, ease of use, etc.,?Thanks,cakeymom
Here's something else. Beautiful cake ideas. The book is, "Classic & Contemporary Christmas Cakes" by Nadene Hurst, & Julie Springall. It's on Amazon and you can look through a couple of the pages. It's less than 20.00 and currently...
I found this one and it doesn't look too complicated. It makes use of sugar cookies to form the tree.http://www.coolest-birthday-cakes.com/christmas-cakes.htmlcake #2
I agree your scheduling is perfect.I just did some black on some sugar cookies, as a border. I added powdered cocoa to my royal icing first, then added the black. Works perfectly, a little trick of the trade. Also, it adds some flavor...
My favorite cake is Italian Cream Cheese. Last year my husband ordered one for me from a local/popular bakery. I called and cancelled the order. Why should he pay for something that is not as good as what I can make. Mine is better...
I've also checked out the following books at my local library:The Art of the CakeThe Essential BakerAnything by Toba Garrett or Sylvia WeinstockFrom there unfortunately it's just trial and error. I have lots of friends in the bldg....
