Posts by cakeymom

I use modeling clay on mine and believe it or not, I get the best compliments. I don't have the recipe in front of me but it's whatever candy melts you like and corn syrup. You can find the proportions on the internet. It does not...

I put sticks directly into the cookie once it has baked. The "KEY" is to have a cookie that is at least 3/8 to 1/2 an inch thick and to so right after they come out of the oven. I have had great success with this method with very...

I double my poundcake recipe and it is dense, but not heavy. I don't give out my recipe, sorry. But, I can tell you that I converted a poundcake recipe and just added leavening in the form of baking powder and salt in order to get it...

Now that I have forwarded this cake picture to some of my co-workers they want to know how much would I charge???? It is a 6" all chocolate cake. I was thinking at least 30.00.I could not get the picture to attach. It's in my photos. ...

I am exploring a business opportunity that involves favors. They will include chocolate, but also cookies. It's in the investigative state. But, how would I decide on the type of oven. For the most part, my guess is that unless it is...

I use the recipe from the cakeman raven.Only I make it 1 1/2 times the stated amounts, because I like my layers taller. Also, I use my own cream cheese frosting recipe. His recipe looks like it would make an icing that is a little on...

I use cream cheese frosting.cakeymom

Thanks for the advice Twopeasinapod and brincess_b!!!! I went for it and did it after they baked while fresh out of the oven and out of the 20 heart cookies I had one to split.The only thing with doing it before they are baked is how do...

I have to bake tonight so I am really, really need an answer.When do you stick the stick into your cookie??? Before you bake it, or after????My cookies will be sugar cookies and I will roll them 3/8 of an inch.THANKS!!!cakeymom

OOPS!!! their sets are 3 pans!!!cakeymom