New Posts  All Forums:

Posts by cakeymom

I've been contacted about making a retirement cake for a school bus driver and I have no idea how to properly support it.It will be a 3D bus on top of a sheet cake. The cake needs to feed 100 people. How do I support the cake on top of the sheet cake???? The bus part of the cake will have support inside of it, but what about the bus on the cake?? I also need for the wheels to be on top of the cake so that leaves a gap between the bottom of the bus to the top of the...
I was thinking printer too. Ok, let me ask this is it better to convert a printer vs buying directly from a company?cakeymom
I have no idea what to do with some extra money that I've saved. I could try to purchase a Cricut cake on Ebay or I could invest in an edible printer. I just don't know which one will give me more bang for my buck in the long run.Any ideas or issues for me to think about would be greatly appreciated.cakeymom
I tried placing a chocolate transfer pattern onto fondant after reading some of the posts about it. It does not completely adhere but for my animal print cookies it was not noticeable by the person I gave the cookies to.cakeymom
Help???? Anybody have any other suggestions???? Tonight is when I need to get started?????? cakeymom
Fondant is fine just let it dry a little bit then you won't have to use powdered sugar to aid in the cutting, which is a mess to clean off the letters.cakeymom
Has anyone gotten good results with Wilton Gumpaste yet????cakeymom
I found a beautiful clip art flower design that I would love to replicate on some cookies for a cookie bouquet for my aunt's b'day. Only I don't have a projector and the design is to intricate to free hand.Without any tips I'll have to go with something simpler and this aunt is very special and I'd love to give her a beautiful cookie bouquet that is equally as special. I must start on it by tomorrow night.Help cakeymom
You're right, Why should you bake from scratch? It's a matter of preference. I happen to prefer scratch, and my clients like my product. Obviously your clients like your product.Besides, I think most of us on CC are tired of this dead horse being revived over and over again.Good luck with your baking and do what makes YOU happiest cakeymom
There is a thread on CC on how to make a flexible royal icing so piping and then transferring the design will be easy.cakeymom
New Posts  All Forums: