Posts by Karen421

I use a little white glue and it works well.

For Milk Chocolate it is 3 parts chocolate to 1 part heavy cream.

My clothing stream will spit a little also. I use distilled water and let it stream for about 5 minutes before I use it, that will usually take care of the problem.

That's exactly how I have done it, and it worked great!

Are you whipping it?

I only do ganache under fondant, most clients love it. I do let them know and every once and awhile I get someone, that would prefer buttercream, so I will switch for them.

Both are adorable! There is a tutorial for just about anything you want to make!

This is a good one:http://cakefixation.blogspot.com/2010/10/how-to-make-fondant-monkey.html

Or try this one http://www.artandappetite.com/2009/11/ganache-instead-of-buttercream/

This should help you! http://daisylanecakes.blogspot.com/2008/07/how-to-cover-cake-with-ganache.html