Posts by bostoncremeD0NUT

Thanks! THat's what ill do :0)

Hello All, I'm making a spider cake and I'm contemplating using a different color besides black because I don't want it to stain everyones mouths. Do you think I should or is there a better way to make black so you don't have to use...

Thanks so much! I'll have to change the filling. Any good ideas?

I have to make my first wedding cake in a few weeks and they want a mouse filling that needs to be refrigerated. I made a fondant cake a few weeks ago and stuck it in the fridge for a few hours and all of the fondant pieces got soft...