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Posts by Briniga

Ok cool, thanks!
Hey I need to color white chocolate baby blue & I was wondering if I can use the wilton icing colors? or does it have to be the candy colors added to the chocolate? And I know I can use the candy melts but Ide rather just use the...
I was asked to make a 1 tiered cake that is gluten free, Ive never made one before, since its just 1 tier do you think it will be ok and not fall apart? also do you have an good easy GF recipes? thanks
Hey how do I get an edible logo with a personal name on it, instead of the actual wording? Can I go to a store bakery & have them do it? If so what do I need for them to do it? Thanks
Hi I am making a buttercream cake & i was planning on using royal icing to stencil the damask decor on to it, will that work? also is buttercream with buttercream stencil icing ok? thanks
aww man, my mom swore to me that if i stored them in the refrigerator covered with foil they will be fine by saturday, i asked her are you sure like 4 times. Ive made almost 100 this wednesday evening & put raspberry filling in them &...
Can anyone help me? thanks
Hi, I was wondering how far in advance I can frost cupcakes & store them in the refrigerator for a party this weekend? I am using cloud like frosting to frost them, the ingredients are sugar, egg whites, water, cream of tartar & vanilla....
Hi I am trying to improve my cakes, icings & techniques & I am wondering what buttercream can I use that Ive seen in fillings after the cake is cut, its is so thick inside the cake & it looks like its almost an inch thick between the...
Does anyone have a tutorial on how to do this cake? http://whomadethecake.com/gallery/fondant/ #46, with the rose petals on the cake, thanks
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