Posts by handymama

I would have said sturdier board. If your board flexes at all it will create lines/wrinkles. If your cake looks good until you move it -- even slightly -- that's what's going on. Some have said that adding vinegar to the BC prevents...

I torte. fill, wrap in plastic, then set the cake pan on top (since it's a perfect fit) then set whatever is at hand that seems like a good weight in the pan. For larger cakes some people use a 12" x 12" floor tile. You want to equal...

Wednesday: bake, cool, level, fill, stack, wrap, let set overnight with weight on top Thursday: ice and fondant; make accent items Friday: decorate Saturday: deliver

I'll join.

Very, very nice. What size space did you have, and how did you do samples?

Wowee -- that's a whole lotta gold! Airbrush is certainly the preferred way to go, but you can get it in an aerosol can.

Noveen -- 1 cake mix, your choice of flavor, plus 1 can of soda (I like root beer), your choice of flavor, at room temp. That's it. Mix the two together as you normally would -- although I use a slow speed and a shorter time if I can....

Used triple sink, commercial cooler, freezer. 20 qt. mixer, ss equip stands and tables, ingredient bin, speed rack, hand sink, metro shelves, storage cabinet, sheet pans and desk. New building addition, cabinets and fabulous Deluxe...

You can't order directly from Bakery Crafts? If you want to PM me with your contact info I'll pass it on to my rep.

Bakery Crafts SPS, absolutely.