Posts by handymama

$1500  

A 6x4 and 8x4 round will serve 36. If I was doing it for family I'd make at least a 6" and 9" or 10". If you don't have an assortment of colors to play with, I'm guessing leaf green would be your best bet. If you do, then put some...

Your "About" page introduces you to your clients and therefore needs to be representation of who you are.

Justme50 -- I oh so hope you're right. The article was in today's Traverse City Record-Eagle.

I just finished reading a long article about who will now be required to put nutritional and calorie labeling on foods, and bakeries were included in the list. My husband heard the same thing on the news earlier today. It said that...

Ah, so basically big boys acting like little boys. Candy melts will be fine.

Yeah, what Leah said.

You mean pillars separating each tier? This is a very outdated style and with an 8/6/4 would create a very narrow, tall cake that it seems would be rather odd-looking. To answer your question, I'm not aware of any 4" plates. That would...

I make all of the cake or none of the cake, and yes it's written in my policies sheet.

If you have a Gordon Food Service near you use their Bettercream. It's a stabilized whipping cream intended to use as frosting when whipped. Otherwise, use a scant teaspoon of salt for every 1 1/2 pounds of PS and some good vanilla in...